Instead of the classic schnitzel, matbucha, and fried eggplant, we have beef shoulder schnitzel seasoned with Asian aromatics, sambal olek, garlic ginger aioli, and miso glazed eggplant
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Instead of the classic schnitzel, matbucha, and fried eggplant, we have beef shoulder schnitzel seasoned with Asian aromatics, sambal olek, garlic ginger aioli, and miso glazed eggplant
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