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Instead of the classic schnitzel, matbucha, and fried eggplant, we have beef shoulder schnitzel seasoned with Asian aromatics, sambal olek, garlic ginger aioli, and miso glazed eggplant

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Bao buns with Asian pulled beef, garlic aioli and gochujang sauce, radish, pickled daikon, and some crispy chilis and onions

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Breakfast arayes with waffles, ground chicken and lamb bacon, fried quail egg, lamb bacon bits, and smoked maple tchina

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Dumpling wrapper chips, shredded orange ginger goose legs, pickled shimeji mushrooms, spicy dried portobello mushrooms, crispy shallots, Asian aioli, green herb oil, and spicy gochujang sauce
An Asian take on falafel – the falafel balls are mushroom and ground rice with aromatics, the pita is a bao bun, and it’s served with Asian slaw, bokchoy, Asian tchina, and a spicy mango sauce
Savory and smoky eggplant crème brûlée served as a dip with spiced, puffed rice crackers

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Chicken and waffle bites – Half with rosemary “sour cream”, cherry jam, and pickled shallots and the other half with maple “sour cream”, jalapeño fluid gel, and candied jalapeños

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Ginger garlic rice fritter with sous vied Szechuan goose breast, pickled cherry lemongrass jam, and fresh radish sprouts

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Marinated and seared filet with kohlrabi, a yuzu wasabi vinaigrette, and finger lime caviar

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Baked cayenne potato chips with sous vied turkey breast, smoked peach chili jam, a fried garlic chip and some fresh chives