Seared and cold smoked beef filet carpaccio’ed and served with rosemary olive oil, a balsamic reduction, Chinese pecans, black garlic, pickled shallots, and fresh radish sprouts
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Seared and cold smoked beef filet carpaccio’ed and served with rosemary olive oil, a balsamic reduction, Chinese pecans, black garlic, pickled shallots, and fresh radish sprouts
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