1. Beef filet carpaccio on a rosemary toasted crostini with olive oil, balsamic reduction, basil sprouts, wild berry pickled onions and pickled strawberries.
2. Beef filet tartar with capers, whole grain mustard, wasabi, blood orange zest and fried tortilla chips.
3. Black pepper crusted beef filet tataki with a blood orange, ponzu dressing on a root vegetable salad with a citrus vinaigrette.
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