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Creamy roasted chestnut and garlic soup with a garlic bacon crumble

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Roasted tomato & potato soup with crispy leeks and thyme, and a drizzle of jalapeno olive oil

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Roasted balsamic onion and beet soup with a burnt onion cream and pistachio oil
Mushroom qatayef with creamy mushroom, onion, and garlic filling (Asian flavors) with a garlic sesame cream

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Qatayef with ground beef, garlic and scallion filling with Asian flavors paired with a lemon sumac aioli

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Coffee hazelnut, peanut butter chocolate, French toast, and lotus cheesecakes!
Vegan mushroom pot pies

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Southern biscuits with karaage fried chicken glazed with a hot honey, sriracha slaw, and homemade pickles

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Watermelon feta salad turned soup features a watermelon gazpacho with a salsa made from chili, mint, and pickled watermelon rind seasoned with lime juice, and a crumble of goat feta cheese!