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Cold, creamy daikon, ginger, and lemongrass soup with seared mushroom “scallops” and fennel fronds
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Spinach artichoke soup with lemon basil croutons and crispy fried capers
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Wild mushroom soup with pickled shallots, crispy onions, and smoked paprika oil
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Grilled corn soup with garlic chive oil and homemade smoked sausage croutons
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Roasted pepper gazpacho with cream, a balsamic reduction, and homemade tortilla chips
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Lemony Jerusalem artichoke soup with balsamic glazed portobello mushrooms
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Roasted root vegetable soup with a burnt onion cream and basil oil, served with a side of torched bone marrow and crostini
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Creamy, smoked eggplant soup with a burnt lemon and onion cream and some fresh mint