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Endive boats with honey mustard chicken breast, homemade sourdough croutons, and a Caesar salad dressing
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Beet tartare with avocado, basil, feta, pecan crumb and a cured egg yolk
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Beet, fresh mozzarella, basil, orange olive oil, chili peppers and a pomegranate balsamic reduction
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Seared and cold smoked beef filet carpaccio’ed and served with rosemary olive oil, a balsamic reduction, Chinese pecans, black garlic, pickled shallots, and fresh radish sprouts
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Instead of the classic schnitzel, matbucha, and fried eggplant, we have beef shoulder schnitzel seasoned with Asian aromatics, sambal olek, garlic ginger aioli, and miso glazed eggplant
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Bao buns with Asian pulled beef, garlic aioli and gochujang sauce, radish, pickled daikon, and some crispy chilis and onions
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Breakfast arayes with waffles, ground chicken and lamb bacon, fried quail egg, lamb bacon bits, and smoked maple tchina
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Dumpling wrapper chips, shredded orange ginger goose legs, pickled shimeji mushrooms, spicy dried portobello mushrooms, crispy shallots, Asian aioli, green herb oil, and spicy gochujang sauce
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An Asian take on falafel – the falafel balls are mushroom and ground rice with aromatics, the pita is a bao bun, and it’s served with Asian slaw, bokchoy, Asian tchina, and a spicy mango sauce
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Savory and smoky eggplant crème brûlée served as a dip with spiced, puffed rice crackers