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Chicken and waffle bites – Half with rosemary “sour cream”, cherry jam, and pickled shallots and the other half with maple “sour cream”, jalapeño fluid gel, and candied jalapeños
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Ginger garlic rice fritter with sous vied Szechuan goose breast, pickled cherry lemongrass jam, and fresh radish sprouts
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Marinated and seared filet with kohlrabi, a yuzu wasabi vinaigrette, and finger lime caviar
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Baked cayenne potato chips with sous vied turkey breast, smoked peach chili jam, a fried garlic chip and some fresh chives
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Flatbread crackers with chives, thinly sliced smoked goose breast, cherry chili jam, and a bit of fresh za’atar
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Tomato tartare with a cured quail egg yolk, tomato jam, flame roasted baby tomatoes, finger-lime caviar, mustard sprouts, lamb bacon crumb, and a soft boiled quail egg
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Asian scallion pancakes with sous vied duck leg in an orange ginger sauce with scallions and crispy duck skin crumbs
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Sous vied goose breast with shallots and a red wine sauce
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Miso mirin marinated and seared sirloin, sautéed shimeji mushrooms, pickled and raw radishes, and a black garlic vinaigrette