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Blanched, peeled, gutted, poached and dried cherry tomatoes with “feta”, basil, pomegranate balsamic reduction and homemade smoked duck prosciutto crumble
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Tortillas with ginger scallion pulled duck breast, pickled shimeji mushrooms, miso aioli, candied chilis, and a crispy ginger cinnamon chip crumble
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Beef gravlax with horseradish cream, sesame oil, calamansi juice, and black garlic candied pecans
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Zucchini and beet noodles with a white wine, rosemary, and lemon cream sauce and some fresh Parmesan
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Creamy tomato soup with crème fraîche, basil oil, and a Parmesan crisp served with a grilled cheese (English cheddar) latke sandwich
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Roasted garlic and kohlrabi soup with a light drizzle made with fresh lime, spicy green pepper, and horseradish leaves, and finished with some roasted asparagus tips
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Creamy Asian mushroom soup with lemongrass oil, wasabi cream, and pickled daikon
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Roasted tomato and pepper soup with caper and Thai chili cream, basil oil, and basil scented croutons
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Apple, sage and garlic soup with cayenne dusted sweet potato chips and a cranberry reduction