Mushroom qatayef with creamy mushroom, onion, and garlic filling (Asian flavors) with a garlic sesame cream

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Qatayef with ground beef, garlic and scallion filling with Asian flavors paired with a lemon sumac aioli
Vegan mushroom pot pies
Pretzel bun steak sandwiches and creamy tomato soup shooters!

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This is my play on beef nigiri with seared Denver steak and a crispy rice cake with raw Denver steak – lots of little accessories, like fried Thai chilis, finger lime caviar, pickled daikon, and a variety of […]

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Somehow, in my craziness, I had planned to start dinner with fried dairy donuts and then the appetizer after soup was going to be fried pulled beef donuts…realizing the insanity, I opted to air fry the pulled beef […]

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When your butcher gives you a gorgeous piece of aged rump steak, you really have no choice but to not cook it and turn it into a beef tartar…keeping it light with some pickled shallots and Asian flavors, […]
Mini pitas with slices of smoked asado, a togarashi aioli, pickled winter melon, micro shiso leaves, and crispy onions

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Asian inspired beef tartar with wasabi cream and ginger dusted tortilla chips
Roasted and stuffed kohlrabi with lemon kohlrabi cream, basil olive oil, and a balsamic reduction