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Asian scallion pancakes with sous vied duck leg in an orange ginger sauce with scallions and crispy duck skin crumbs
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Sous vied goose breast with shallots and a red wine sauce
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Miso mirin marinated and seared sirloin, sautéed shimeji mushrooms, pickled and raw radishes, and a black garlic vinaigrette
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Blanched, peeled, gutted, poached and dried cherry tomatoes with “feta”, basil, pomegranate balsamic reduction and homemade smoked duck prosciutto crumble
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Tortillas with ginger scallion pulled duck breast, pickled shimeji mushrooms, miso aioli, candied chilis, and a crispy ginger cinnamon chip crumble
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Beef gravlax with horseradish cream, sesame oil, calamansi juice, and black garlic candied pecans
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Zucchini and beet noodles with a white wine, rosemary, and lemon cream sauce and some fresh Parmesan