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Qatayef with ground beef, garlic and scallion filling with Asian flavors paired with a lemon sumac aioli
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Pretzel bun steak sandwiches and creamy tomato soup shooters!
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This is my play on beef nigiri with seared Denver steak and a crispy rice cake with raw Denver steak – lots of little accessories, like fried Thai chilis, finger lime caviar, pickled daikon, and a variety of […]
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Somehow, in my craziness, I had planned to start dinner with fried dairy donuts and then the appetizer after soup was going to be fried pulled beef donuts…realizing the insanity, I opted to air fry the pulled beef […]
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When your butcher gives you a gorgeous piece of aged rump steak, you really have no choice but to not cook it and turn it into a beef tartar…keeping it light with some pickled shallots and Asian flavors, […]
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Mini pitas with slices of smoked asado, a togarashi aioli, pickled winter melon, micro shiso leaves, and crispy onions
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Asian inspired beef tartar with wasabi cream and ginger dusted tortilla chips
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Mini tortillas with apple bbq pulled beef, sour cream, and pickled apple chili relish vs. fried slices of doughless knish with Asian bbq burnt ends, Asian aioli, and pickled shimeji mushrooms
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1. Beef filet carpaccio on a rosemary toasted crostini with olive oil, balsamic reduction, basil sprouts, wild berry pickled onions and pickled strawberries.2. Beef filet tartar with capers, whole grain mustard, wasabi, blood orange zest and fried tortilla […]
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Smoky pulled bbq beef and crispy shallot egg rolls with ranch sauce