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Meat sushi fixings – miso barbecue skirt steak, spicy grilled pineapple, charred asparagus, and fresh basil
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Seared and cold smoked beef filet carpaccio’ed and served with rosemary olive oil, a balsamic reduction, Chinese pecans, black garlic, pickled shallots, and fresh radish sprouts
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Bao buns with Asian pulled beef, garlic aioli and gochujang sauce, radish, pickled daikon, and some crispy chilis and onions
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Marinated and seared filet with kohlrabi, a yuzu wasabi vinaigrette, and finger lime caviar
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Miso mirin marinated and seared sirloin, sautéed shimeji mushrooms, pickled and raw radishes, and a black garlic vinaigrette
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Beef gravlax with horseradish cream, sesame oil, calamansi juice, and black garlic candied pecans