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Southern biscuits with karaage fried chicken glazed with a hot honey, sriracha slaw, and homemade pickles
Creamy mushroom soup with shredded lemon garlic chicken and portobello mushroom “bacon”
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Mushroom scallion wontons, chicken pot stickers, and eggrolls with shredded hoisin chicken, cabbage, and carrots
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Challah toast bites with chicken salad (made from Asian marinated sous vide chicken breast, fresh scallions, and wasabi aioli) with a duck prosciutto and pecan crumble
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Savory waffles with chives, beer battered (after sous vide) chicken, maple chili sour cream, orange bourbon maple syrup, fresh spinach, and a crispy onion ring
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Endive boats with honey mustard chicken breast, homemade sourdough croutons, and a Caesar salad dressing
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Instead of the classic schnitzel, matbucha, and fried eggplant, we have beef shoulder schnitzel seasoned with Asian aromatics, sambal olek, garlic ginger aioli, and miso glazed eggplant
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Breakfast arayes with waffles, ground chicken and lamb bacon, fried quail egg, lamb bacon bits, and smoked maple tchina
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Chicken and waffle bites – Half with rosemary “sour cream”, cherry jam, and pickled shallots and the other half with maple “sour cream”, jalapeño fluid gel, and candied jalapeños