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Scallion pancakes with sous vide duck breast, garlic ginger aioli, kohlrabi, and chili oil
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Challah toast bites with chicken salad (made from Asian marinated sous vide chicken breast, fresh scallions, and wasabi aioli) with a duck prosciutto and pecan crumble
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Asian scallion pancakes with sous vied duck leg in an orange ginger sauce with scallions and crispy duck skin crumbs
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Blanched, peeled, gutted, poached and dried cherry tomatoes with “feta”, basil, pomegranate balsamic reduction and homemade smoked duck prosciutto crumble
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Tortillas with ginger scallion pulled duck breast, pickled shimeji mushrooms, miso aioli, candied chilis, and a crispy ginger cinnamon chip crumble