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Scallion pancakes with sous vide duck breast, garlic ginger aioli, kohlrabi, and chili oil
Challah toast bites with chicken salad (made from Asian marinated sous vide chicken breast, fresh scallions, and wasabi aioli) with a duck prosciutto and pecan crumble

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Asian scallion pancakes with sous vied duck leg in an orange ginger sauce with scallions and crispy duck skin crumbs

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Blanched, peeled, gutted, poached and dried cherry tomatoes with “feta”, basil, pomegranate balsamic reduction and homemade smoked duck prosciutto crumble

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Tortillas with ginger scallion pulled duck breast, pickled shimeji mushrooms, miso aioli, candied chilis, and a crispy ginger cinnamon chip crumble