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Bite-sized baked sweet potato pancakes with sous vide goose breast and a cranberry reduction
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Toasted rosemary crostini with sous vide goose breast, orange rosemary fluid gel, and roasted crispy garlic
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Dumpling wrapper chips, shredded orange ginger goose legs, pickled shimeji mushrooms, spicy dried portobello mushrooms, crispy shallots, Asian aioli, green herb oil, and spicy gochujang sauce
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Ginger garlic rice fritter with sous vied Szechuan goose breast, pickled cherry lemongrass jam, and fresh radish sprouts
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Flatbread crackers with chives, thinly sliced smoked goose breast, cherry chili jam, and a bit of fresh za’atar
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Sous vied goose breast with shallots and a red wine sauce