Beet, fresh mozzarella, basil, orange olive oil, chili peppers and a pomegranate balsamic reduction
An Asian take on falafel – the falafel balls are mushroom and ground rice with aromatics, the pita is a bao bun, and it’s served with Asian slaw, bokchoy, Asian tchina, and a spicy mango sauce
Savory and smoky eggplant crème brûlée served as a dip with spiced, puffed rice crackers
Smoked mozzarella arancini with rose sauce
Zucchini and beet noodles with a white wine, rosemary, and lemon cream sauce and some fresh Parmesan